Description
These wet lemon pepper wings bring the zest of citrus and a hint of spice, perfect for any gathering.
Ingredients
Scale
- ½ tsp Smoked Paprika
- 1½ lbs Chicken Wings
- ½ tsp Black Pepper
- ½ tsp Onion Powder
- ½ tsp Garlic Powder
- 1½ tbsp Baking Powder
- 1½ tsp Lemon Juice
- 2 tsp Lemon Pepper Seasoning
- 3 tbsp Butter, melted
Instructions
- Preheat the oven to 425°F and pat the chicken wings dry using paper towels.
- Combine sea salt, black pepper, smoked paprika, garlic powder, onion powder, and baking powder in a small bowl.
- Sprinkle the mixture over the wings, tossing to coat evenly.
- Arrange the wings on a parchment-lined baking sheet or a cooling rack.
- Bake for 20-25 minutes on one side, then flip and cook for another 20-25 minutes until crispy.
- Mix all ingredients for the lemon pepper sauce in a microwave-safe bowl, then microwave until melted.
- Toss the hot wings in the sauce until fully coated, serve immediately.
Notes
For extra flavor, sprinkle with additional lemon pepper seasoning before serving. Serve with coleslaw or fries.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 330
- Sugar: 0g
- Sodium: 500mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg