Description
These Viral Hot Honey Ground Beef Bowls are sweet, spicy, and savory all in one. Packed with 42g of protein, roasted sweet potatoes, creamy cottage cheese, avocado, and a drizzle of hot honey, this high-protein dinner is ready in just 35 minutes.
Ingredients
- 4 1/2 cups cubed sweet potatoes (about 1 1/2 pounds)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon cinnamon
- 1 pound lean ground beef
- 1 Tablespoon tomato paste
- 1 Tablespoon taco seasoning
- 2 cups low-fat cottage cheese
- 1 large avocado (or 2 small)
- 4 Tablespoons hot honey
Instructions
1. Preheat the oven to 425°F and line a large baking sheet with parchment paper or spray with avocado oil.
2. Add cubed sweet potatoes to the baking sheet, drizzle with avocado oil, and sprinkle with salt, pepper, and cinnamon. Toss to coat evenly.
3. Roast the sweet potatoes for 30 minutes, flipping halfway through, until golden and caramelized on the edges.
4. While the potatoes roast, cook the ground beef in a skillet over medium-high heat. Once browned, stir in tomato paste and taco seasoning, and cook 3–4 minutes until fragrant.
5. Assemble the bowls with roasted sweet potatoes, cooked ground beef, cottage cheese, avocado slices, and a drizzle of hot honey.
6. Serve immediately and enjoy the perfect balance of sweet, spicy, and savory flavors!
Notes
Flip the sweet potatoes halfway for caramelized edges.
Warm hot honey slightly for an even drizzle.
Add veggies like spinach, corn, or roasted broccoli for variety.
Perfect for meal prep: cook beef and potatoes ahead of time and assemble later.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked + Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 515
- Sugar: 28 g
- Sodium: 993 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.4 g
- Carbohydrates: 56 g
- Fiber: 8 g
- Protein: 42 g
- Cholesterol: 75 mg