Description
A vibrant and flavorful sheet pan chicken fajitas recipe that’s easy to prepare and perfect for busy weeknights.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, sliced
- 1 bell pepper, sliced (any color)
- 1 onion, sliced
- 3 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: avocado, salsa, cheese, cilantro
Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine sliced chicken, bell peppers, and onions.
- Drizzle olive oil over the mixture, then sprinkle chili powder, cumin, garlic powder, salt, and pepper. Toss to coat.
- Spread the mixture evenly on a sheet pan.
- Bake for 20-25 minutes until the chicken is cooked and veggies are tender.
- Warm tortillas and assemble fajitas with your chosen toppings.
Notes
Marinate chicken in spices for even richer flavors. Use fresh veggies for a crunchier texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg