Description
A delightful fusion of creamy avocados and tender chicken, perfect for warm days when you crave something fresh and light.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, diced
- 1/2 cup celery, chopped
- 1/4 cup red onion, diced
- 1/4 cup bell pepper, chopped
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Optional: lettuce leaves or whole grain bread for serving
Instructions
- In a large bowl, combine the shredded chicken, diced avocado, chopped celery, red onion, and bell pepper.
- Drizzle with lemon juice and season with salt and pepper to taste.
- Gently mix the ingredients until well combined, being careful not to mash the avocado too much.
- Serve over a bed of fresh lettuce or use whole grain bread for sandwiches.
Notes
For added flavor, chill the salad in the refrigerator for about 30 minutes before serving. Consider adding chopped cilantro or parsley for freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1g
- Sodium: 300mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 75mg