Description
A crisp and refreshing garden salad with leafy greens, cherry tomatoes, cucumber, and a tangy dressing. Perfect for any occasion.
Ingredients
Scale
- 1 tbsp apple cider vinegar
- 3 tbsp extra virgin olive oil
- 1/2 tsp Dijon mustard
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 bag of leafy greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 small red onion, thinly sliced
Instructions
- Mix the leafy greens, cherry tomatoes, cucumber, and red onion in a large bowl. Toss gently to avoid bruising the leaves.
- Whisk together the apple cider vinegar, olive oil, Dijon mustard, salt, and pepper in a bowl until well blended.
- Drizzle the dressing over the salad just before serving and toss to distribute.
- Taste and adjust seasoning if necessary; serve immediately.
Notes
Prep veggies ahead of time and keep them refrigerated for a refreshing salad at any moment. Serve with a variety of toppings such as nuts or cheese for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg