Description
A vibrant salsa chicken bake featuring tender chicken breasts topped with zesty salsa and melted cheese, perfect for busy weeknights and family gatherings.
Ingredients
Scale
- 4 chicken breasts
- 1 cup salsa fresca
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large oven-safe skillet, heat the olive oil over medium heat until shimmering.
- Season the chicken breasts generously with garlic powder, onion powder, salt, and pepper.
- Sear the chicken breasts in the skillet for about 3-4 minutes on each side until golden-brown.
- Pour the salsa fresca evenly over the chicken, then sprinkle the shredded cheese on top.
- Transfer the skillet to the oven and bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Garnish with freshly chopped cilantro before serving.
Notes
For a spicy kick, add jalapeños to the salsa. This dish is easily adaptable for dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 100mg