Description
A hearty and flavorful vegetable soup, perfect for chilly nights, bursting with fresh produce and vibrant spices.
Ingredients
Scale
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 carrots, chopped
- 2 potatoes, diced
- 2 tomatoes, diced
- 2 cups spinach
- 4 cups vegetable broth
- 1 teaspoon curry powder
- 1 teaspoon dried thyme
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- In an Instant Pot or slow cooker, combine the chopped onion, celery, carrots, diced potatoes, tomatoes, and spinach.
- Pour in the vegetable broth, adding the curry powder, thyme, lemon juice, salt, and pepper.
- For the Instant Pot, set it to ‘Soup’ mode for 15 minutes. For a slow cooker, let it cook on low for 6–8 hours.
- Before serving, give it a good stir and adjust the seasoning to taste.
Notes
Feel free to customize with your favorite vegetables and seasonings for a personal touch.
- Prep Time: 15
- Cook Time: 30
- Category: Soup
- Method: Cooking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 365mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg