Description
A comforting vegan soup combining vibrant carrots and zesty ginger, perfect for cozy meals.
Ingredients
Scale
- 4 cups carrots, chopped
- 1 onion, chopped
- 2 tablespoons fresh ginger, grated
- 4 cups vegetable broth
- 1 can coconut milk
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: fresh herbs for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add the chopped onions and sauté until translucent.
- Stir in grated ginger and chopped carrots, cooking for about 3-4 minutes.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer until carrots are tender, about 20 minutes.
- Blend the soup until smooth using an immersion blender or regular blender.
- Mix in coconut milk and season with salt and pepper.
- Serve hot, garnished with fresh herbs if desired.
Notes
For creamier texture, blend the soup longer. Adjust spices and seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Vegan, Comfort Food
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg