Description
Flavor-packed Vegan Berry Crumble Bars bursting with sweet and tangy berries, harmonizing beautifully with a buttery oat crumble.
Ingredients
Scale
- 1 1/2 cup almond flour
- 1/4 cup oat flour
- 1/3 cup melted refined coconut oil
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup berries (fresh or frozen)
- 1 1/2 tbsp pure maple syrup (for berries)
- 1 tbsp water
- 1/2 tsp cornstarch
- 1/2 cup oat flour (for topping)
- 1/4 cup oats
- 2 tbsp almond flour (for topping)
- 1/4 cup melted refined coconut oil (for topping)
- 1 tbsp pure maple syrup (for topping)
- 1/2 tsp vanilla extract (for topping)
- Pinch of salt (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, oat flour, and salt for the base layer.
- Pour in the melted coconut oil, maple syrup, and vanilla extract. Mix until well-blended.
- Transfer the mixture to a greased or lined 8×8 baking dish, pressing it down evenly to form the base. Set aside.
- In a medium pot, add the berries, maple syrup, and water for the berry layer.
- Cook the berries over low to medium heat until they start to soften, mashing with a potato masher or fork.
- Stir in cornstarch and let the mixture simmer for an additional 5-10 minutes until thickened.
- Remove from heat, transfer to a bowl, and place in the fridge to thicken further.
- For the crumble topping, combine oats, oat flour, almond flour, and salt in a separate bowl.
- Add melted coconut oil, maple syrup, and vanilla extract. Mix until it resembles a crumbly texture.
- Pour the cooled berry mixture over the base layer, spreading it evenly.
- Crumble the topping over the berries, placing chunks on top for a rustic look.
- Bake in the preheated oven for 25 minutes until golden brown.
- Let the bars cool before cutting into squares. Enjoy!
Notes
Feel free to mix and match your favorite berries or try adding nuts for an extra crunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan/Mexican
Nutrition
- Serving Size: 1 bar
- Calories: 175
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg