Description
A delightful vanilla bundt cake inspired by the warmth and nostalgia of family kitchens, perfect for any celebration or cozy moment at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan with butter and a dusting of flour.
- Cream together 1/2 cup of softened butter and 1 1/2 cups of granulated sugar until light and fluffy, about 3-5 minutes.
- Add in 3 large eggs one at a time, mixing well after each addition.
- Stir in 1 tablespoon of vanilla extract.
- In another bowl, whisk together 2 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
- Gradually add the dry mixture to the wet ingredients, alternating with 1 cup of buttermilk.
- Pour the batter into the prepared bundt pan.
- Bake for 40-45 minutes or until a toothpick inserted comes out clean.
- Let cake cool in the pan for about 10 minutes before inverting onto a wire rack.
- For the glaze, whisk together 1 cup of powdered sugar and 2 tablespoons of milk, then drizzle over the cooled cake.
Notes
Ensure all ingredients are at room temperature for best results. You may substitute buttermilk with regular milk and vinegar if needed.
- Prep Time: 20
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 120mg