Amazing Unstuffed Pepper Skillet Recipe

Flavor-Packed Comfort Dish

Growing up in sunny Florida with a heart that beats for Mexico’s vibrant flavors has shaped my love for cooking. I spent countless hours in the kitchen, hand-pressing tortillas with my mama and absorbing the spice wisdom shared by my abuela. Those precious moments taught me that food is more than just sustenance—it’s a connection, a celebration, and a story shared over steaming plates. Although I cherish my life in Orlando, part of me will always wander the bustling mercados of Oaxaca. In this unstuffed pepper skillet recipe, I bring you a taste of home and warmth with dishes that echo memories of love, laughter, and shared meals.

Quick Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 6
• Difficulty: Easy
• Cuisine: Mexican
• Best Season: Year-round

What Makes This Dish Shine

• Bold Flavors: This unstuffed pepper skillet is bursting with savory flavors. The combination of ground beef, vibrant peppers, and zesty tomatoes creates a delightful medley that satisfies your cravings.
• Ease of Preparation: A one-pan meal means minimal cleanup and maximum enjoyment. You can have a warm dinner on the table in less than 30 minutes, making this perfect for busy weeknights.
• Customizable: Feel free to adjust the spice levels or swap out ingredients to suit your family’s preferences. This is a dish that invites creativity!
• Comforting and Filling: It’s the ultimate cozy meal, providing warmth that wraps around you like a soft blanket. The instant rice makes it hearty enough to serve solo or alongside a fresh salad.

Ingredients You’ll Need

• 1½ pounds ground beef
• 1 teaspoon Italian seasoning
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and black pepper, to taste
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• ½ yellow onion, diced
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 14.5 oz can petite diced tomatoes, drained
• 15 oz can tomato sauce
• 2 cups instant white rice
• Beef broth (salted), as needed for cooking rice

Ingredient Insights

• Ground Beef: Opt for lean ground beef to keep the dish healthier without sacrificing flavor.
• Bell Peppers: Feel free to use any color of bell peppers you have on hand. They all add a unique sweetness and crunch.
• Rice: Instant rice cooks quickly, but you can also use regular rice; just be mindful of the cooking time.
• Tomatoes: Fresh tomatoes can replace canned if you prefer a fresher taste; just remember to adjust the cooking time slightly.

SAVE NOW

Step-by-Step Instructions

1. In a large skillet, heat olive oil over medium-high heat. Add the diced green and red bell peppers along with the diced onion. Sauté for about 5 minutes until the vegetables soften and the onion becomes translucent.
2. Push the veggies to one side, creating room to add ground beef. Brown the beef, breaking it up as it cooks—ensure that no pink remains before moving on.
3. Season the mixture with onion powder, garlic powder, Italian seasoning, salt, and black pepper. Stir well, evenly coating the beef and veggies with the spices.
4. Next, incorporate the drained diced tomatoes and tomato sauce, followed by instant rice. Pour in the beef broth according to the rice package instructions (about 2 cups for every cup of rice). Stir everything together.
5. Bring the skillet to a gentle boil, then lower the heat and cover. Let it simmer for 5-10 minutes, or until the rice is tender and absorbent. Fluff with a fork before serving.

Tips for Best Results

• Watch the Timing: Cooking the rice carefully is crucial for perfect texture. Follow package directions closely to avoid mushiness.
• Balance the Flavors: Feel free to taste and adjust the seasoning as you go; that’s the key to making it your own.
• Don’t Rush the Browning: Browning the beef properly deepens the flavor of the whole dish.

Fun Recipe Variations

• Vegan Delight: Swap the ground beef for lentils or a plant-based meat alternative to create a hearty vegan version.
• Mild Flavor: If you prefer milder tastes, omit the garlic powder and Italian seasoning for a simpler dish that still comes together beautifully.
• Spicy Kick: Add some diced jalapeños or chili powder for a spicy version that will set taste buds ablaze.
• Regional Twist: Incorporate local vegetables or spices that reflect your culture, giving this dish a personal touch.

What to Serve With It

Pair your unstuffed pepper skillet with a refreshing side salad drizzled with lime vinaigrette or a simple avocado and tomato salsa. A cool glass of iced tea or lemonade will complement the savory flavors perfectly. For dessert, consider a light fruit salad for a sweet finish.

Make Ahead & Freezer Tips

• Prep: You can chop the vegetables and measure out spices a day in advance to save time.
• Store: Transfer leftovers to an airtight container and refrigerate for up to three days.
• Freeze: This dish freezes well. Store in a freezer-safe container for up to three months. To reheat, thaw in the refrigerator overnight before warming on the stovetop.

Serving Style

For an inviting presentation, serve the unstuffed pepper skillet in a large bowl, garnished with fresh herbs or avocado slices. Add a colorful side of corn or a stack of warm tortillas to create that family meal vibe. The aroma alone will invite your loved ones to the table.

Kitchen Secrets to Elevate Your Cooking

• Freshness Factor: Always use fresh vegetables to enhance the flavor and nutrition of your dish.
• Browning Techniques: Don’t be shy to let the beef brown properly; it adds depth to the dish.
• Layering Flavors: Add spices gradually; taste as you go to customize the flavor profile to your liking.
• Stirring Well: When you add rice or any grains, make sure to stir thoroughly for even cooking.

Storage & Reheating Guidelines

• Microwave: Place individual portions in the microwave and heat for about 2-3 minutes until hot, stirring halfway.
• Stovetop: For larger portions, add to a skillet over low heat, stirring occasionally. If it seems dry, add a splash of broth to revive it.

Frequently Asked Questions

• Can I use brown rice instead? Yes, but it will require a longer cooking time. Adjust accordingly.
• What can I substitute for ground beef? Ground turkey, chicken, or even tempeh work wonderfully for different flavor profiles.
• Is this dish gluten-free? Yes, it naturally is gluten-free if you ensure the broth and rice fit within your dietary needs.
• How can I make it spicy? Add fresh jalapeños, crushed red pepper flakes, or hot sauce to increase heat levels to your liking.
• Can I bake this? Yes, transfer the mixture to a baking dish, cover with cheese, and bake until bubbly for a fun twist.
• What about leftovers? They taste even better the next day! Store them in the fridge for tasty quick lunches.
• Can I omit the rice? Absolutely! You can serve the mixture over a bed of greens or with a side of your favorite bread.

Nutrition Info

• Serving Size: 1 cup
• Calories: 350
• Protein: 25g
• Carbs: 30g
• Fat: 15g
• Fiber: 3g
• Sugar: 5g
  Nutrition facts are estimates and may vary.

A Few Final Notes

Every dish carries a piece of our history and tradition, and as you dive into this unstuffed pepper skillet, may you feel the warmth of shared meals and memories. In every bite, you’ll discover the joy of cooking that connects us all. Embrace the flavors and share this recipe with loved ones—don’t forget to pin it for later!

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