Description
Delightful cookies filled with a mix of white and dark chocolate chips, crushed Oreos, and mini chocolate chip cookies, perfect for any occasion.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup dark chocolate chips
- 1 cup crushed Oreos
- 1 cup mini chocolate chip cookies
- Blue food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt until well combined.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
- Add the eggs and vanilla extract, mixing until well combined. If you want that fun color, add blue food coloring here.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined—do not overmix.
- Fold in the white chocolate chips, dark chocolate chips, crushed Oreos, and mini chocolate chip cookies gently.
- Drop tablespoon-sized dough onto the prepared baking sheet, spaced about 2 inches apart.
- Bake for 10-12 minutes until the edges are golden and the centers are set but still soft.
- Allow cooling on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Chill the dough for 30 minutes to enhance flavor and prevent spreading during baking.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg