Chicken Avocado Melt
Imagine biting into a warm, golden-toasted sandwich filled with juicy chicken, creamy avocado, and gooey melted cheese that stretches with every pull. This Chicken Avocado Melt Sandwich is the ultimate comfort food for busy days when you want something both wholesome and indulgent. With its buttery crust, layers of fresh veggies, and melty richness, it’s the kind of quick meal that feels like a treat. Perfect for pairing with roasted tomato basil soup, enjoying as a cozy lunch, or serving as an easy dinner that everyone will request again and again.
| Prep Time | Cook Time | Total Time | Servings | Difficulty | Cuisine | Best Season |
|---|---|---|---|---|---|---|
| 10 mins | 20 mins | 30 mins | 2 | Easy | American | All year |
Why You’ll Love This Recipe
- Melty cheese magic – Swiss, cheddar, or provolone melts perfectly over the chicken and avocado for irresistible gooeyness.
- Balanced flavors – The savory chicken, creamy avocado, and tangy Dijon mayo spread create a flavor profile that’s rich yet fresh.
- Fast and satisfying – From start to finish, you can have this hearty sandwich ready in about 30 minutes, making it ideal for lunch or a quick dinner.
- Customizable – Switch up the bread, cheese, or protein for endless tasty variations without much effort.
- Pairs perfectly with soup – This sandwich and a steaming bowl of roasted tomato basil soup is a comfort classic.
Ultimate Chicken Avocado Melt Sandwich Recipe – Cheesy Comfort in Minutes
- Total Time: 30 mins
- Yield: 2 sandwiches 1x
Description
Juicy chicken, creamy avocado, melty cheese, and golden toasted bread come together for the perfect quick meal. Ideal for busy days or when you’re craving something cheesy, comforting, and delicious.
Ingredients
- 2 boneless skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 avocado, sliced
- 4 slices of cheese (Swiss, cheddar, or provolone)
- 4 slices bread (sourdough, ciabatta, or your choice)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, thinly sliced
- 1 tomato, sliced
- Butter or olive oil for grilling
Instructions
1. Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook chicken for about 6–7 minutes per side, until cooked through. Rest for a few minutes, then slice thinly.
2. Slice avocado and have cheese ready.
3. Spread mayonnaise and Dijon mustard on one side of each bread slice.
4. On two slices of bread, layer sliced chicken, avocado, cheese, red onion, and tomato. Top with remaining bread slices, mayo side down.
5. Heat butter or olive oil in a skillet over medium heat. Grill sandwiches 3–4 minutes per side, pressing gently, until bread is golden and cheese melted.
6. Remove, slice in half, and serve warm.
Notes
Swap in turkey or rotisserie chicken for a quick shortcut.
For extra flavor, sprinkle crushed red pepper or your favorite seasoning into the sandwich layers.
Sourdough adds great crunch, but any sturdy bread works well.
Let the chicken rest before slicing so it stays juicy.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Sandwiches
- Method: Stovetop, Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 610
- Sugar: 5
- Sodium: 820
- Fat: 24
- Saturated Fat: 11
- Unsaturated Fat: 20
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 6
- Protein: 36
- Cholesterol: 105
Ingredients
- 2 boneless skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 avocado, sliced
- 4 slices cheese (Swiss, cheddar, or provolone)
- 4 slices bread (sourdough, ciabatta, or your choice)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, thinly sliced
- 1 tomato, sliced
- Butter or olive oil for grilling
Ingredient Tips
| Ingredient | Tip |
|---|---|
| Chicken breasts | Pound slightly for even cooking and extra tenderness |
| Cheese | Use freshly sliced cheese for better melting and richer flavor |
| Bread | Choose a sturdy loaf like sourdough or ciabatta for best crunch |
| Avocado | Slice just before assembling to prevent browning |
| Red onion | Soak in cold water for 10 minutes to reduce sharpness |
| Tomato | Use firm, ripe tomatoes for less sogginess |
| Mayonnaise | Try mixing with a little garlic for extra flavor |
| Dijon mustard | Adds tanginess that balances the richness of the cheese |
Step-by-Step Instructions
- Prepare the chicken – Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook chicken for 6–7 minutes per side, until fully cooked. Rest for a few minutes, then slice thinly.
- Prep the avocado and cheese – Slice avocado and set aside with your cheese of choice.
- Prepare the bread – Spread mayonnaise and Dijon mustard evenly on one side of each bread slice.
- Assemble the sandwiches – On two bread slices, layer sliced chicken, avocado, cheese, red onion, and tomato. Top with remaining slices, mayo side down.
- Grill the sandwiches – Heat butter or olive oil in a skillet over medium heat. Cook sandwiches for 3–4 minutes per side, pressing lightly with a spatula, until golden brown and cheese is melted.
- Serve – Let cool for a minute, slice in half, and serve warm.
Helpful Tips
- Let chicken rest before slicing to keep it juicy.
- Use medium heat when grilling to avoid burning the bread before the cheese melts.
- Lightly butter the outside of the bread for extra crispness.
- For a healthier twist, use whole grain bread and reduced-fat cheese.
Expert Tips for the Best Results
- Pound chicken breasts to equal thickness for faster, even cooking.
- Don’t overload the sandwich; a balanced filling ensures even melting and easy flipping.
- Use freshly sliced cheese rather than pre-shredded for smoother melt.
- Press sandwiches gently, not forcefully, to keep fillings in place without squeezing them out.
Recipe Variations
- Turkey Avocado Melt – Swap chicken for turkey slices or leftover roast turkey.
- Veggie Melt – Replace chicken with grilled zucchini, mushrooms, and bell peppers.
- Spicy Jalapeño Melt – Add sliced jalapeños and pepper jack cheese for heat lovers.
- Pesto Chicken Melt – Spread pesto instead of Dijon for a fresh, herby flavor.
Make Ahead & Freezer Tips
Cook and slice the chicken ahead of time and store in the fridge for up to 3 days. Assembled sandwiches can be wrapped tightly and refrigerated for up to 24 hours before grilling. Fully cooked sandwiches can be wrapped in foil, frozen for up to 2 months, and reheated in the oven.
Serving Suggestions
Serve with roasted tomato basil soup for a classic soup-and-sandwich pairing. Add a side salad for freshness or sweet potato fries for indulgence. Garnish the plate with a pickle spear for a deli-style touch.
Pairing Ideas
Pairs beautifully with iced tea, lemonade, or a crisp Sauvignon Blanc. A light lager also works well. For sides, consider roasted vegetable medley or a fresh cucumber salad.
Storage and Reheating Tips
Wrap leftovers in foil and refrigerate for up to 2 days. Reheat in a skillet over medium heat for 3–4 minutes per side to restore crispness. Microwave for 30–40 seconds if you’re short on time, though the bread will be softer.
FAQs
Can I use rotisserie chicken?
Yes, it’s a great shortcut and saves cooking time. Just slice and layer as directed.
What’s the best bread for this sandwich?
Sourdough, ciabatta, or any sturdy artisan bread that holds up to grilling works well.
Can I make this vegetarian?
Absolutely—just swap chicken for grilled veggies or a plant-based protein.
Can I use a panini press?
Yes, it will make the sandwich even crispier and evenly melt the cheese.
How do I keep the avocado fresh?
Slice just before assembling and brush lightly with lemon juice to slow browning.
Can I use different cheese types?
Yes, provolone, mozzarella, and Havarti all melt beautifully and taste great.
Nutrition Info
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 sandwich | 610 kcal | 36 g | 40 g | 24 g | 6 g | 5 g |
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Conclusion
This Chicken Avocado Melt Sandwich is the perfect balance of comfort, flavor, and ease. With its golden crust, creamy avocado, and melty cheese, it’s bound to become a repeat favorite in your kitchen.