Description
Delicious Turkey & Cranberry Rolls inspired by family gatherings and heritage, perfect for sharing moments with loved ones.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup fresh or frozen cranberries, chopped
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 sheet puff pastry, thawed according to package instructions
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground turkey, chopped cranberries, thyme, garlic powder, salt, and pepper. Mix well until the ingredients are evenly distributed.
- Unfold the puff pastry sheet and roll it out slightly to create a rectangular shape.
- Spread the turkey and cranberry mixture evenly over the puff pastry, leaving a 1-inch border on all sides.
- Starting from the long side, tightly roll up the puff pastry, enclosing the filling. Pinch the seam to seal.
- Cut the roll into 1-inch thick slices and place them seam-side down on a parchment-lined baking sheet.
- Bake for 15-18 minutes, or until the pastry is golden brown and the filling is cooked through.
- Serve the Turkey & Cranberry Sausage Rolls warm, garnished with fresh cranberries or chopped parsley if desired.
Notes
Ensure even mixing for consistent flavor and let the rolls cool slightly after baking to set the filling.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican-American Fusion
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg