Turkey & Cranberry Sausage Rolls

Delicious Turkey & Cranberry Rolls

In the vibrant kitchens of my childhood, food was more than sustenance; it was a tapestry of love, laughter, and heritage. Growing up in sunny Florida, I often found myself mixing flavors inspired by my Mexican roots, where the ingredients danced as they joined together. The aroma of ground turkey mingled with the tart sweetness of cranberries, reminding me of family gatherings and festive celebrations. As I rolled out dough, each bite of these Turkey & Cranberry Sausage Rolls carries the warmth of those cherished memories, making it a perfect dish for sharing moments with loved ones.

Quick Recipe Overview

Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Servings: 4-6
Difficulty: Easy
Cuisine: Mexican-American Fusion
Best Season: Fall & Winter

Top Reasons to Make This Recipe

Flavor Fusion: The combination of turkey and cranberries brings a unique twist to traditional sausage rolls, creating a dish bursting with flavor and contrasting textures.
Versatile Dish: Whether as an appetizer for a party or a cozy snack at home, these rolls fit perfectly into any setting and can be easily shared.
Quick & Simple: With just a few ingredients and steps, it’s a breezy recipe that doesn’t compromise on taste, making it ideal for weeknight dinners.
Healthy Twist: Using lean ground turkey keeps it lighter without sacrificing satisfaction, making it a healthier option than traditional sausage rolls.
Kid-Friendly: The fun shape and flavors are sure to appeal to children and adults alike, making it a hit at family gatherings.

Ingredients List

1 lb ground turkey
1 cup fresh or frozen cranberries, chopped
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 sheet puff pastry, thawed according to package instructions

Ingredient Tips

Ground Turkey: Look for lean turkey to keep the recipe healthier while maintaining moisture and flavor.
Cranberries: Fresh cranberries add a bright tartness, but frozen can be used without compromising taste—just thaw and chop.
Puff Pastry: Ensure it’s fully thawed for a seamless rolling experience; cold pastry can crack and break.

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, combine the ground turkey, chopped cranberries, thyme, garlic powder, salt, and pepper. Mix well until the ingredients are evenly distributed.
Unfold the puff pastry sheet and roll it out slightly to create a rectangular shape.
Spread the turkey and cranberry mixture evenly over the puff pastry, leaving a 1-inch border on all sides.
Starting from the long side, tightly roll up the puff pastry, enclosing the filling. Pinch the seam to seal.
Cut the roll into 1-inch thick slices and place them seam-side down on a parchment-lined baking sheet.
Bake for 15-18 minutes, or until the pastry is golden brown and the filling is cooked through.
Serve the Turkey & Cranberry Sausage Rolls warm, garnished with fresh cranberries or chopped parsley if desired.

Pro Secrets for Success

Don’t Overfill: Ensure you leave enough border around the pastry to seal and prevent any leaking during baking.
Egg Wash: For a shiny golden finish, brush the tops of the rolls with a beaten egg before baking.
Ensure Even Mixing: Mix the turkey and cranberry filling thoroughly for consistent flavor in every bite.
Rest Before Serving: Let the rolls cool slightly after baking; this helps the filling set and prevents burns when serving.

Flavorful Variations

Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to the turkey mixture for a spicier roll.
Cheesy Goodness: Incorporate shredded cheese like cheddar or pepper jack into the filling for extra creaminess and flavor.
Herbed Delight: Swap the dried thyme for fresh herbs such as rosemary or sage for a fragrant twist.
Vegetarian Version: Replace the ground turkey with a mix of sautéed mushrooms and lentils for a hearty, plant-based option.

Perfect Pairings

These savory Turkey & Cranberry Sausage Rolls pair wonderfully with a crisp green salad drizzled with a light vinaigrette. For a drink, try serving them with apple cider or a refreshing berry-infused lemonade. For dessert, consider a slice of pumpkin pie to round out this comforting meal.

Make Ahead & Freezer Tips

You can prepare the Turkey & Cranberry Sausage Rolls ahead of time by assembling them and storing them uncooked in the refrigerator for up to a day. Alternatively, you can freeze the rolled-up logs for up to 3 months. Just bake them directly from the freezer, adding a few extra minutes to the cooking time.

Serving Ideas

Present your sausage rolls on a rustic wooden board for a charming touch. Garnish with sprigs of parsley or a side of cranberry sauce for dipping. The vibrant colors invite guests to indulge and make the dish feel extra special.

Kitchen Wisdom

Use Frozen Puff Pastry: It’s quick and reliable; just thaw it gently for the best texture.
Flavor Enhancements: Infuse your filling with different spices like cumin or smoked paprika for added depth.
Use a Sharp Knife: This ensures a clean cut when slicing the rolls, which keeps the filling intact.
Experiment with Fillings: Feel free to get creative with leftover veggies or proteins to tailor the recipe to your taste.

Storage & Reheating Tips

To store leftover Turkey & Cranberry Sausage Rolls, place them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F (175°C) for about 10 minutes to crisp them back up, avoiding the microwave if possible to maintain flaky pastry.

FAQs

Can I make these rolls vegetarian?
Yes! Substitute ground turkey with a mix of lentils, mushrooms, and vegetables for a flavorful vegetarian option that mimics the texture of meat.

What can I serve with these sausage rolls?
They pair beautifully with salads, soups, or even as part of a charcuterie board. Consider cranberry sauce or a light dipping sauce on the side.

How do I know when they are done?
Look for a golden brown color on the puff pastry and ensure the filling is fully cooked (the internal temperature should reach 165°F).

Can I freeze them after cooking?
Yes! Cooked rolls can be frozen, but they are best enjoyed fresh. If frozen, reheat in the oven to restore their original texture.

What’s the best way to thaw puff pastry?
Thaw the puff pastry overnight in the refrigerator, or leave it out at room temperature for about 30 minutes before using.

Can I use other fruits instead of cranberries?
Absolutely! Chopped apples or pears can create a sweet and savory combination that pairs well with the ground turkey.

How long can I keep them in the fridge?
They are best consumed within 3 days when stored in an airtight container in the refrigerator.

Nutrition Facts

Serving Size: 1 roll
Calories: 220
Protein: 16g
Carbs: 15g
Fat: 12g
Fiber: 1g
Sugar: 2g
Nutrition facts are estimates and may vary. Consult a nutritionist for precise info.

Personal Note

Food is a beautiful storyteller. The kitchen becomes a hive of creativity and connection, a sacred space where flavors collide and families bond. These Turkey & Cranberry Sausage Rolls, inspired by my heritage yet grounded in my home, embody the love and warmth of family gatherings, and I hope they bring a touch of that joy into your kitchen as well.

From My Kitchen to Yours

I encourage you to try making these delicious Turkey & Cranberry Sausage Rolls. Share them with family and friends, and don’t forget to pin this recipe for your next gathering. Enjoy the journey of cooking, and let it inspire even more beautiful memories.