Description
A soul-soothing Texas Roadhouse Roast packed with authentic flavors, perfect for any occasion.
Ingredients
Scale
- 3–4 pounds chuck roast
- 1 cup BBQ sauce
- 1 cup tomato sauce
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup beef broth
- Optional: Fresh herbs for garnish
Instructions
- Season the chuck roast generously with salt, pepper, and paprika, ensuring it’s well-coated for maximum flavor.
- In the Instant Pot or slow cooker, add the chopped onion and minced garlic.
- Place the seasoned roast on top of the onions and garlic.
- In a separate bowl, mix together BBQ sauce, tomato sauce, and beef broth. Pour over the roast.
- For Instant Pot: Seal the lid and cook on high pressure for 60 minutes. Allow natural release. For slow cooker: Cook on low for 6-8 hours or high for 4-5 hours.
- Once cooked, shred the roast using two forks and mix it with the sauce.
- Serve hot, garnished with fresh herbs.
Notes
For best results, season the roast the night before. Leftovers can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 460
- Sugar: 4g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg