Description
A simple yet flavorful tahini stir-fry sauce that elevates your meals with a nutty punch of sweetness and savory notes.
Ingredients
Scale
- 1/4 cup tahini
- 2 tablespoons soy sauce
- 1 tablespoon ginger, grated
- 1 tablespoon maple syrup or honey
- 1 tablespoon rice vinegar
- 1–2 cloves garlic, minced
- Water to thin
Instructions
- In a medium mixing bowl, combine tahini, soy sauce, grated ginger, maple syrup, rice vinegar, and minced garlic.
- Whisk these ingredients together until fully incorporated. The mixture will thicken nicely.
- Gradually add water, mixing as you go, until your desired consistency is achieved.
- Taste your sauce and adjust seasoning as needed—add more soy sauce for saltiness or a splash of vinegar for an extra zing.
- Set aside to use immediately or store in an airtight container in the fridge for later.
Notes
For a gluten-free version, substitute soy sauce with tamari. Adjust the consistency as needed based on your application—thicker for dipping, thinner for dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Global
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg