1. In a skillet on medium heat, brown ground turkey until no longer pink.

2. Add onion, garlic, and spices. Cook until onion softens and meat is coated.

3. Stir in tomato sauce and water. Simmer covered on low for 10 minutes.

4. Bring 2 cups water to a boil. Stir in rice, salt, and vegan butter. Cook covered for 15 minutes, then rest 5 minutes off heat.

5. Fluff rice, then stir in cilantro and lime juice.

6. Rinse and drain beans and corn. Mix together in a bowl.

7. Chop romaine, avocado, red onion, green onion, and cilantro for toppings.

8. In containers, layer ½ cup cilantro lime rice, ½ cup turkey meat, and a scoop of beans and corn.

9. Keep toppings in a separate container until serving.

10. Reheat base and add fresh toppings before eating.