Description
This Taco Crock Pot Hashbrown Casserole combines cheesy, creamy hashbrowns with classic taco flavors for the ultimate slow cooker comfort meal. Perfect for Taco Tuesday or busy weeknights!
Ingredients
- 1 lb (450g) ground beef (or ground turkey)
- 1 packet (1 oz) taco seasoning
- 1 bag (30 oz) frozen hashbrowns (shredded or diced)
- 1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel), drained
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup frozen corn
- 2 cups shredded cheddar cheese (divided)
- 1 cup sour cream
- 1/2 cup milk
- 1/4 cup chopped green onions (optional, for garnish)
- 1/4 cup chopped cilantro (optional, for garnish)
- Tortilla chips (for serving, optional)
Instructions
1. In a skillet over medium-high heat, brown the ground beef until cooked through. Drain excess fat.
2. Stir in taco seasoning and 1/4 cup of water. Simmer for 2–3 minutes, then remove from heat.
3. Spray crockpot with nonstick spray. Layer frozen hashbrowns on the bottom, followed by taco-seasoned beef.
4. Add diced tomatoes with green chilies, black beans, and frozen corn. Spread evenly.
5. In a bowl, mix sour cream, milk, and 1 cup shredded cheddar cheese. Pour over the layered ingredients.
6. Cover and cook on low for 4–5 hours or on high for 2–3 hours, until hot and bubbly.
7. About 30 minutes before serving, sprinkle remaining cheese on top. Cover until melted.
8. Garnish with green onions and cilantro. Serve with tortilla chips if desired.
Notes
Substitute ground turkey or chicken for a lighter version.
Add cream cheese for extra creaminess.
Use dairy-free cheese and sour cream for a vegan-friendly option.
Drain beans and tomatoes well to avoid excess liquid.
Store leftovers in the fridge for up to 3 days or freeze for 2 months.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl (1½ cups)
- Calories: 430
- Sugar: 5g
- Sodium: 830mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg