Description
An easy and satisfying recipe for Taco Bell’s Beefy Melt Burrito, blending traditional Mexican flavors with American comfort.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup refried beans
- 1 cup cooked rice
- 1/2 cup diced tomatoes
- 1/4 cup taco sauce
- 8 large flour tortillas
- 1 teaspoon taco seasoning
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, brown the ground beef thoroughly, draining any excess fat.
- Stir in the taco seasoning, along with salt and pepper, allowing it to meld into the meat.
- In a bowl, combine the refried beans, cooked rice, diced tomatoes, and taco sauce, mixing until evenly blended.
- Lay a tortilla flat, then layer with a generous spoonful of the bean mixture, followed by the beef and shredded cheese.
- Fold the tortilla over the filling, tucking in the sides as you go to create a neat burrito.
- Continue assembling all tortilla wraps until the filling is used up.
- Grill each burrito in a skillet until golden brown and the cheese is melted, about 2-3 minutes per side.
- Enjoy these delightful burritos while they’re hot!
Notes
Consider customizing with fresh ingredients like cilantro, avocado, or jalapeños. Prepare the filling in advance to save time.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burrito
- Calories: 372
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg