Description
A delightful and comforting honey-glazed corn casserole that brings together sweet and savory flavors, perfect for family gatherings and casual meals.
Ingredients
Scale
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1/2 cup honey (plus a drizzle for garnish)
- 1/2 cup melted butter
- 1 cup sour cream
- 2 large eggs
- 1 cup shredded sharp cheddar cheese
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat your oven to 350°F and grease an 8×8-inch baking dish.
- In a large mixing bowl, combine the whole kernel corn, creamed corn, honey, melted butter, sour cream, and eggs until well blended.
- Add the cornmeal, baking powder, salt, and pepper to the wet mixture. Stir gently until just combined; avoid overmixing for a fluffier texture.
- Carefully fold in the shredded cheese, giving the mixture richness and flavor.
- Pour the batter into the greased baking dish, smoothing the top with a spatula.
- Bake for 35 to 40 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow the casserole to cool for about 10 minutes before cutting into squares.
- Drizzle with additional honey for a beautiful presentation and garnish with fresh parsley if desired.
Notes
This casserole is versatile; it can be served alone, with grilled meats, or even as part of a larger feast. Consider adding spices or other variations for a twist!
- Prep Time: 15
- Cook Time: 40
- Category: Side Dish
- Method: Baking
- Cuisine: American-Mexican
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 220
- Sugar: 7g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg