Description
Sweet Chili Chicken Bowl with Coconut Lime Drizzle combines tender chicken, sticky chili glaze, jasmine rice, and a creamy tropical drizzle for an irresistible weeknight meal.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken thighs or breasts
- 1/3 cup sweet chili sauce
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon lime juice
- 1/2 cup coconut milk
- 1 tablespoon honey
- 2 cups cooked jasmine rice
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
- 1/4 teaspoon chili flakes (optional)
Instructions
1. Whisk sweet chili sauce, soy sauce, garlic, ginger, and lime juice. Marinate chicken.
2. Cook chicken on grill or skillet until caramelized.
3. Simmer coconut milk, honey, and lime juice for drizzle.
4. Cook jasmine rice and fluff with fork.
5. Assemble bowls with rice, chicken, drizzle, and toppings.
Notes
Swap chicken for tofu or cauliflower for a vegetarian version. Pound chicken evenly for perfect cooking. Store drizzle separately and add fresh when reheating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling or Pan-Searing
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 475
- Sugar: 11
- Sodium: 660
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 1
- Protein: 32
- Cholesterol: 105