Description
A cozy slow-cooked BBQ chicken that fills your home with aromatic flavors and offers tender, juicy bites.
Ingredients
Scale
- 6 boneless, skinless chicken breast halves
- 1 bottle (18 oz) Sweet Baby Ray’s barbecue sauce
- ¼ cup apple cider vinegar
- 2 garlic cloves, minced
- 2 tablespoons brown sugar
- 1 teaspoon red pepper flakes
- 1 teaspoon mustard powder
- Salt and black pepper to taste
Instructions
- In a medium bowl, combine Sweet Baby Ray’s barbecue sauce, apple cider vinegar, minced garlic, brown sugar, red pepper flakes, and mustard powder until well blended.
- Season the chicken breasts with salt and pepper on both sides.
- Place the chicken breasts in a single layer in the crockpot.
- Pour the sauce mixture evenly over the chicken, ensuring it is well-coated.
- Cover and cook on low for 240-360 minutes until the chicken is tender and easily shreds.
- Remove the chicken and shred it using two forks. Return to the sauce and stir to combine.
Notes
Start checking chicken tenderness around 4 hours; for thicker sauce, cook covered on high after shredding.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 16g
- Sodium: 640mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg