Description
A vibrant dish of street-style Thai drunken noodles filled with bold flavors, perfect for gatherings and busy weeknights.
Ingredients
Scale
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 8 oz boneless chicken or shrimp
Instructions
- Boil water in a large pot. Add the flat rice noodles and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat until shimmering.
- Add minced garlic and sauté for about one minute.
- Introduce your choice of chicken or shrimp, stir-frying until cooked through (3-5 minutes for chicken, 2-3 minutes for shrimp).
- Toss in bell peppers, broccoli, and carrots, stir-frying for another two minutes.
- Return the cooked noodles to the skillet along with soy sauce and brown sugar. Toss until evenly combined and heated throughout.
Notes
For best results, cook the noodles al dente and use high heat for a smoky flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg