Description
A flavorful bowl combining grilled chicken, creamy corn, and aromatic spices, perfect for any occasion.
Ingredients
Scale
- 2 cups cooked rice (white or brown)
- 2 chicken breasts (grilled or cooked, diced)
- 1 cup corn kernels (fresh, frozen, or canned)
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp lime juice
- ½ tsp chili powder
- ¼ cup chopped cilantro
- ½ cup crumbled cotija cheese
- Salt and pepper to taste
- Optional toppings: diced avocado, hot sauce, jalapeños
Instructions
- Grill or cook the chicken breasts until they are juicy and golden. Season with salt, pepper, and chili powder, then dice into bite-sized pieces.
- In a mixing bowl, combine corn kernels, mayonnaise, sour cream, lime juice, and chili powder. Stir until well blended, adding salt and pepper to taste.
- Divide cooked rice evenly among four serving bowls.
- Top each bowl with diced chicken and a scoop of the corn mixture.
- Sprinkle with crumbled cotija cheese and chopped cilantro. Add any optional toppings if desired.
- Serve warm and enjoy!
Notes
For best results, marinate chicken in lime juice before cooking. Let the corn mixture sit for flavors to meld.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 5g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 80mg