Description
A comforting chili that combines sweet street corn with tender chicken and a creamy broth, perfect for cozy gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can white beans, drained and rinsed
- 1 cup corn (fresh, frozen, or canned)
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup heavy cream or sour cream
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- In a large pot, sauté onion and garlic until translucent.
- Add shredded chicken, white beans, corn, chicken broth, cumin, chili powder, salt, and pepper. Stir well to combine.
- Bring to a simmer and cook for about 20 minutes.
- Stir in the heavy cream or sour cream and heat through.
- Serve topped with fresh cilantro and lime wedges.
Notes
Feel free to adjust the spices to your preference. This chili is also great with added toppings like avocado or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Comfort Food
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 75mg