Description
Delightful dessert tacos bursting with strawberry flavor, combining the sweetness of strawberries with creamy cheesecake in a crunchy taco shell.
Ingredients
Scale
- 8 taco-shaped tortillas
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, chopped
- 1 cup whipped cream
- 1 cup crushed strawberry cereal or graham cracker crumbs
- Chocolate sauce (optional, for drizzling)
Instructions
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth, about 2-3 minutes.
- Fold in the chopped strawberries and whipped cream until well combined, ensuring the mixture is fluffy.
- Fill each taco-shaped tortilla with the cheesecake mixture, pressing gently to create a mound in each shell.
- Sprinkle crushed strawberry cereal or graham cracker crumbs on top of the filled tacos to add that delightful crunch.
- Drizzle with chocolate sauce if desired for an added layer of richness.
- Serve immediately and enjoy your Strawberry Crunch Cheesecake Tacos!
Notes
Chill the mixture for a firmer filling, and use different fruits or toppings to customize.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 taco
- Calories: 180
- Sugar: 9g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg