Description
Irresistibly fluffy Cinnabon rolls filled with a luscious strawberry cheesecake mixture, perfect for any occasion.
Ingredients
Scale
- 1 package of Cinnabon roll dough
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup strawberries, chopped
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 tablespoon milk
Instructions
- Preheat your oven according to the Cinnabon roll package instructions.
- In a mixing bowl, blend the softened cream cheese, powdered sugar, chopped strawberries, vanilla extract, lemon juice, and milk until smooth and creamy.
- Lay out the Cinnabon dough on a lightly floured surface. Spread the luscious strawberry cheesecake mixture evenly over the dough.
- Carefully roll the dough into a tight log and slice it into individual rolls.
- Place the rolls in a greased baking dish, cover with a towel, and let them rise until they have doubled in size, about 30 minutes.
- Bake the rolls according to the package instructions or until they are golden brown.
- Allow to cool and drizzle with glaze if desired.
Notes
Consider using vegan cream cheese for a plant-based version. Ensure ingredients are fresh for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American/Mexican Fusion
Nutrition
- Serving Size: 1 roll
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg