Amazing Spinach Stuffed Chicken with Creamy Rigatoni Recipe

Flavorful Chicken and Pasta Delight

Imagine a kitchen filled with the vibrant sounds and scents of cooking; that’s where the magic happens! I grew up under the warm Florida sun, with strong ties to Mexico’s bold flavors. My happiest childhood memories involve pressing tortillas next to my mama and learning the art of spices with my abuela. Those cherished moments taught me that food is not just about the ingredients – it’s love, laughter, and stories shared bite after bite. While Orlando remains my home, my heart dances through the lively mercados of Oaxaca, where every dish tells a delicious story. Join me on this culinary journey as we whip up a heartwarming Spinach Stuffed Chicken with Creamy Rigatoni, sure to bring warmth to your table.

Quick Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Servings: 4
• Difficulty: Easy
• Cuisine: American-Mexican
• Best Season: Any

Reasons This Dish Will Make You Smile

• Irresistible Flavor Combination: The creamy spinach filling and perfectly seasoned chicken come together beautifully. As the chicken bakes, its juicy tenderness pairs perfectly with the rich, velvety rigatoni.

• Ease of Preparation: This dish is simple yet impressive, making it perfect for busy weeknights or a cozy dinner with friends. With straightforward steps, you’ll feel like a pro chef in no time!

• Hearty and Nourishing: Packed with nutrients from the spinach and protein from the chicken, this meal is satisfying. It’s comfort food that keeps you coming back for seconds.

• Versatile Occasions: Whether it’s a family dinner, a holiday gathering, or a celebration with friends, this dish fits any occasion beautifully. Everyone will gather eagerly around the table!

Essential Ingredients for This Recipe

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 1/2 cup cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 2 cloves garlic, minced
• Salt and black pepper, to taste
• 1 tbsp olive oil
• Toothpicks, for securing
• 12 oz rigatoni pasta
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated parmesan cheese
• 1 cup fresh spinach
• Salt and black pepper, to taste

Important Ingredient Insights

• Chicken Breasts: Look for firm, fresh cuts. If you can, opt for organic varieties for better flavor and health benefits.
• Spinach: Fresh is best! Look for vibrant, crisp leaves free from wilting or discoloration.
• Cheeses: Cream cheese should be at room temperature for easy mixing. Mozzarella and parmesan should be freshly grated for optimal melting.
• Garlic: Fresh garlic will provide an aromatic kick; avoid pre-minced for the best flavor.

Simple Step-by-Step Guide to Success

1. Preheat your oven to 375°F (190°C) to set the stage for your delicious dish.
2. In a bowl, combine chopped spinach, cream cheese, mozzarella, parmesan, minced garlic, salt, and pepper until smooth and creamy.
3. Carefully cut a pocket into each chicken breast without slicing all the way through; this is where the flavor will go!
4. Stuff the chicken pocket with the spinach-cheese mixture and secure it with toothpicks to keep the goodness inside.
5. Heat olive oil in an oven-safe skillet over medium heat. Sear the chicken breasts on each side for 3-4 minutes until golden brown.
6. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is fully cooked and juicy.
7. Meanwhile, cook the rigatoni according to package instructions in salted boiling water until al dente. Drain and set aside.
8. In a large saucepan, melt butter over medium heat, then sauté minced garlic until fragrant.
9. Pour in the heavy cream and chicken broth, then bring to a gentle simmer.
10. Stir in grated parmesan until melted and smooth, then add spinach, stirring until wilted. Season with salt and pepper.
11. Toss the cooked rigatoni into the creamy spinach sauce until every noodle is luxuriously coated.
12. Plate the stuffed chicken breasts over a bed of creamy spinach rigatoni and serve hot.

Pro Tips for Perfect Results

• Don’t Overstuff: Ensure the chicken pockets are stuffed just enough not to burst during cooking.
• Measure Your Ingredients: Precision matters for a balanced flavor, so measure carefully!
• Sear for Flavor: Searing the chicken creates a delicious crust, enriching the overall taste.
• Watch the Chicken Closely: Don’t overbake – juicy chicken is the goal. Aim for an internal temperature of 165°F (75°C).

Fun Recipe Twists to Try

• Vegan Twist: Substitute the chicken with grilled eggplant or portobello mushrooms and use tofu or cashew cream for the filling.
• Spicy Kick: Add crushed red pepper flakes or jalapeños to the spinach mixture for a flavor boost.
• Southwestern Version: Incorporate black beans and corn into the filling and serve with a side of avocado salsa.
• Herb Infusion: Add your favorite herbs, such as basil or dill, to the filling for an aromatic twist.

Delightful Pairings for a Complete Meal

Serve this dish with a crisp side salad featuring mixed greens, cherry tomatoes, and a tangy vinaigrette. A light, citrus-infused drink will balance the richness, or indulge in a sweet dessert like a fruit tart to finish on a bright note.

Tips for Make-Ahead & Freezing

Prepare the stuffed chicken up to a day in advance and store it covered in the fridge. For longer storage, wrap each prepared chicken breast tightly in plastic wrap and foil before freezing. To reheat, thaw overnight in the fridge and bake at 375°F (190°C) until warmed through.

Presenting Your Culinary Creation

For a stunning presentation, serve the spinach stuffed chicken atop the creamy rigatoni. Garnish with a sprinkle of fresh herbs or additional grated parmesan for an elegant touch. The inviting aroma and beautiful colors will instantly elevate your dining experience.

Hidden Kitchen Gems

• Clean Your Chicken: Rinse your chicken under cold water and pat dry to remove any residue before seasoning.
• Taste as You Go: Always taste your sauces as you prepare to adjust the seasoning according to your preference.
• Use Leftovers Wisely: If you have extra filling, consider adding it to an omelet or a salad for a delicious next-day lunch.
• Slow Down: Give yourself plenty of time to enjoy the cooking process—you’re creating something special!

Smart Storage and Reheating Methods

Store any leftovers in an airtight container in the fridge for 3-4 days. When reheating, using the microwave is quick but can dry the dish out; instead, heat on the stovetop over low until warmed through while maintaining moisture.

Common Questions to Enhance Your Cooking

• Can I use frozen spinach? Yes, thaw and squeeze out excess moisture for the best results.
• What can I use if I don’t have toothpicks? You can use kitchen twine to tie the chicken shut if needed.
• How can I ensure fair cooking throughout the chicken? Flatten the chicken breasts slightly with a meat mallet to ensure even cooking.
• Is it safe to reheat the stuffing? Yes, just ensure it’s heated thoroughly.
• What if I can’t find rigatoni? Penne or fusilli are great substitutes with similar textures and hold sauces well.
• Can this dish be made gluten-free? Substitute regular pasta with gluten-free options available in most stores.

Nutrition Information

• Serving Size: 1 chicken breast with rigatoni
• Calories: 650
• Protein: 40g
• Carbs: 45g
• Fat: 35g
• Fiber: 3g
• Sugar: 2g

Nutrition facts are estimates and may vary.

A Heartfelt Reflection

Cooking is about connection — with family, culture, and flavors that tell stories. This Spinach Stuffed Chicken with Creamy Rigatoni embodies love and warmth, bringing a taste of my childhood and vibrant memories into your kitchen. Each bite is a passage to cherished moments, an invitation to gather around the table and celebrate life’s flavors. Enjoy creating little memories in your kitchen, just as I have in mine.

Wrapping It Up with Warmth

Now that you’re equipped with this delightful recipe for spinach stuffed chicken with creamy rigatoni, it’s time to cook, savor, and share! May every bite bring back a memory, and inspire new ones. If you enjoyed this recipe, please share it with your friends on Pinterest! Happy cooking!

Spinach Stuffed Chicken with Creamy Rigatoni

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• Author: emma
• Total Time: 55
• Yield: 4 servings 1x
• Diet: Paleo

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Description

A hearty and nourishing dish featuring spinach stuffed chicken served over creamy rigatoni, bringing warmth to any table.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 1/2 cup cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 2 cloves garlic, minced
• Salt and black pepper, to taste
• 1 tbsp olive oil
• Toothpicks, for securing
• 12 oz rigatoni pasta
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated parmesan cheese
• 1 cup fresh spinach
• Salt and black pepper, to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine spinach, cream cheese, mozzarella, parmesan, minced garlic, salt, and pepper until smooth.
3. Cut a pocket into each chicken breast, stuff with the spinach mixture, and secure with toothpicks.
4. Heat olive oil in an oven-safe skillet over medium heat; sear chicken on each side for 3-4 minutes until golden brown.
5. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is fully cooked.
6. Cook rigatoni in salted boiling water until al dente; drain and set aside.
7. Melt butter in a large saucepan over medium heat, then sauté minced garlic until fragrant.
8. Pour in heavy cream and chicken broth, bringing to a gentle simmer.
9. Stir in grated parmesan until melted, then add spinach and season with salt and pepper.
10. Toss cooked rigatoni into the creamy sauce until coated.
11. Serve stuffed chicken over creamy spinach rigatoni.

Notes

Ensure the chicken pockets are stuffed just enough to prevent bursting. Measure ingredients carefully for balanced flavor.

• Prep Time: 15
• Cook Time: 40
• Category: Main Course
• Method: Baking
• Cuisine: American-Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 650
• Sugar: 2g
• Sodium: 600mg
• Fat: 35g
• Saturated Fat: 19g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 40g
• Cholesterol: 120mg