Description
This Spicy Southern Cheesy Chicken Spaghetti Casserole blends tender chicken, creamy cheese, and bold spices for a comforting, family-friendly dinner perfect for busy weeknights or summer gatherings.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Instructions
1. Preheat your oven to 350°F (175°C) and grease a large casserole dish with butter or non-stick spray.
2. In a large skillet, cook the chicken breasts over medium heat for 6-7 minutes per side until golden brown and fully cooked. Shred the chicken with two forks once cooled.
3. In a large pot of salted water, cook the spaghetti until al dente (about 8-10 minutes). Drain and set aside.
4. In a large mixing bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, paprika, cayenne pepper, garlic powder, and half of the cheddar cheese. Stir until everything is well coated.
5. Transfer the mixture into the prepared casserole dish, spreading it evenly. Sprinkle the remaining cheese on top.
6. Place in the oven and bake for 25-30 minutes until bubbly and golden on top.
7. Let the casserole rest for 5 minutes, then garnish with fresh green onions before serving.
Notes
Use rotisserie chicken for convenience.
Letting the casserole rest helps it set for cleaner slices.
Add extra cheese or sour cream for a richer version.
Store leftovers in the fridge for 3 days or freeze up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg