Description
A comforting bowl of spicy Korean ramen with grilled beef and creamy sauce, perfect for sharing.
Ingredients
- Ramen noodles
- Beef (suitable for grilling)
- Gochujang (Korean chili paste)
- Soy sauce
- Sesame oil
- Garlic (minced)
- Ginger (grated)
- Scallions (chopped)
- Broth (chicken or vegetable)
- Heavy cream or coconut milk
- Fresh vegetables (like spinach, bean sprouts, or carrots)
Instructions
- Cook the ramen noodles according to the package instructions, then drain and set aside.
- In a mixing bowl, combine gochujang, soy sauce, sesame oil, minced garlic, and grated ginger to create a marinade for the beef. Marinate for at least 30 minutes before grilling.
- While the beef marinates, heat your broth in a pot and add your chosen vegetables, cooking them until just tender.
- Pour in the heavy cream or coconut milk, stirring to create a rich, creamy broth.
- Combine the cooked ramen noodles with the broth, mixing gently before topping with the grilled beef slices.
- Finish with a sprinkle of chopped scallions and serve hot.
Notes
Ensure noodles are al dente for the perfect texture; grill beef then let it rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 60mg