Description
Delicious mini sliders packed with spicy buffalo chicken, topped with melted cheese, and served on fluffy buns.
Ingredients
- Fluffy slider buns
- Shredded chicken
- Frank’s hot buffalo sauce
- Shredded cheese (mozzarella or cheddar)
- Butter (for brushing, optional)
- Green onions (for garnish, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken with Frank’s hot buffalo sauce until it’s evenly coated.
- Slice the slider buns in half and arrange the bottom halves in a baking dish.
- Layer the buffalo chicken mixture generously onto the bottom buns, then sprinkle shredded cheese on top.
- Place the top halves of the buns over the filled bottoms. Optional: Brush the tops lightly with melted butter for a golden finish.
- Cover the dish with aluminum foil and bake for 15 minutes to heat through.
- Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
- Garnish with chopped green onions if desired, then serve warm for a delightful experience.
Notes
Use finely shredded chicken for better texture and flavor absorption. Consider adding a dollop of ranch or blue cheese dressing to balance the heat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American, Mexican-inspired
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 1g
- Sodium: N/A
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: N/A