Description
A warm and comforting spiced bundt cake that brings the rich flavors of Mexico to your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon cinnamon (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease your bundt pan.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in buttermilk and vanilla extract until combined.
- Gradually incorporate the dry ingredients into the wet mixture, stirring gently.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 40-50 minutes until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes, then invert onto a wire rack to cool completely.
- For the glaze, whisk together powdered sugar, milk, and cinnamon until smooth. Drizzle over the cooled cake.
Notes
For a gluten-free version, use a 1:1 gluten-free flour blend. Ensure your ingredients are at room temperature for an even bake.
- Prep Time: 15
- Cook Time: 50
- Category: Dessert
- Method: Baking
- Cuisine: American, Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg