Description
A comforting Spaghetti Bolognese that combines savory meat sauce with twirling pasta, perfect for family gatherings.
Ingredients
Scale
- 800 g ground beef
- 6 carrots, grated
- 1 small celery root, finely diced
- 25 ml olive oil
- 1 large onion, diced
- 7 garlic cloves, chopped
- 3 tablespoons tomato paste
- 400 g crushed canned tomatoes
- 200 ml broth or water
- 180 g red wine or grape juice
- Salt, pepper, Italian herbs, chili flakes (to taste)
- Parmesan cheese (for serving)
Instructions
- Grate the carrots and finely dice the celery root, onion, and garlic.
- Heat olive oil in a large pot over medium heat, add the vegetables, and sauté until softened.
- Stir in the tomato paste and let it cook for one minute.
- Add the ground beef and cook until browned.
- Pour in the red wine and allow it to reduce.
- Stir in crushed tomatoes and broth, mixing well.
- Season with salt, pepper, and herbs, then simmer for 30-45 minutes.
- Cook spaghetti according to package instructions.
- Serve the spaghetti topped with Bolognese sauce and grated Parmesan.
Notes
Consider adding fresh basil at the end for added freshness.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Braising
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 6g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg