Amazing Spaghetti Bolognese Recipe – Simple and Heartwarming!
Comforting Pasta Delight
In the heart of many kitchens, Spaghetti Bolognese captures the soul of home-cooked goodness. Imagine a steaming bowl, aromatic herbs wafting through the air as memories of laughter and warmth surface.
Every ingredient plays its part, just as each family member adds a unique flavor to our lives. Inspired by cherished moments in kitchens filled with love-from vibrant spices to nostalgic meals-this recipe stands ready to transport you to a table overflowing with joy.
With a delightful balance of savory meat sauce and twirling pasta, this Spaghetti Bolognese serves as a reminder that the best meals are shared with those we hold dear.
Quick Recipe Overview
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Servings: 6 people
- Difficulty: Easy
- Cuisine: Italian
- Best Season: Any
What Makes This Dish Shine
- Flavorful Simplicity: This Spaghetti Bolognese brings together the rich flavors of meat, aromatic vegetables, and a mix of spices that creates a deeply satisfying sauce everyone loves.
- Versatile Dish: Whether you’re feeding a crowd, having a cozy dinner for two, or looking for a meal prep winner, this recipe adapts beautifully to any occasion.
- Quick to Prepare: With a straightforward process and few ingredients, you can whip this up with minimal fuss-not to mention the delightful fragrance that fills your home as it cooks!
- A Family Favorite: This recipe is loved by kids and adults alike, making it a staple in homes and a perfect dish to share during family gatherings or casual get-togethers.
Amazing Spaghetti Bolognese
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A comforting Spaghetti Bolognese that combines savory meat sauce with twirling pasta, perfect for family gatherings.
Ingredients
- 800 g ground beef
- 6 carrots, grated
- 1 small celery root, finely diced
- 25 ml olive oil
- 1 large onion, diced
- 7 garlic cloves, chopped
- 3 tablespoons tomato paste
- 400 g crushed canned tomatoes
- 200 ml broth or water
- 180 g red wine or grape juice
- Salt, pepper, Italian herbs, chili flakes (to taste)
- Parmesan cheese (for serving)
Instructions
- Grate the carrots and finely dice the celery root, onion, and garlic.
- Heat olive oil in a large pot over medium heat, add the vegetables, and sauté until softened.
- Stir in the tomato paste and let it cook for one minute.
- Add the ground beef and cook until browned.
- Pour in the red wine and allow it to reduce.
- Stir in crushed tomatoes and broth, mixing well.
- Season with salt, pepper, and herbs, then simmer for 30-45 minutes.
- Cook spaghetti according to package instructions.
- Serve the spaghetti topped with Bolognese sauce and grated Parmesan.
Notes
Consider adding fresh basil at the end for added freshness.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Braising
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 6g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Essentials for Cooking
- 800 g ground beef
- 6 carrots, grated
- 1 small celery root, finely diced
- 25 ml olive oil for sautéing (enough to cover the pot bottom)
- 1 large onion or 1 small onion, diced
- 7 garlic cloves, chopped
- 3 tablespoons tomato paste
- 400 g crushed (or diced) canned tomatoes
- 200 ml broth or water
- 180 g red wine or grape juice
- Salt, pepper, Italian herbs, chili flakes (to taste)
- Parmesan cheese (for serving)
Cooking Ingredient Insights
- Ground Beef: Opt for a combination of lean and slightly fattier meat for the best flavor and texture.
- Canned Tomatoes: Choose high-quality canned tomatoes for depth of flavor; San Marzano tomatoes are an excellent option.
- Red Wine: If you prefer not to use wine, a splash of vinegar or lemon juice can add great acidity and brightness to the dish.
Step-by-Step Guide to Deliciousness
- Prep the Veggies: Grate the carrots and finely dice the celery root, onion, and garlic. This will vary your texture and ensure a flavorful base.
- Sauté in Olive Oil: Heat olive oil in a large pot over medium heat. Add the vegetables and sauté until they’re softened and beginning to caramelize.
- Toast the Tomato Paste: Stir in the tomato paste and allow it to cook for a minute, enhancing its flavor before moving to the next step.
- Brown the Meat: Push the vegetables to the side of the pot and add the ground beef, breaking it up with a spoon. Cook until browned and no longer pink.
- Deglaze with Wine: Pour in the red wine (or grape juice) and allow it to cook down until the alcohol evaporates, leaving behind its rich flavor.
- Combine Tomatoes & Broth: Stir in the crushed or diced tomatoes and broth, mixing well to combine all ingredients.
- Season & Simmer: Add salt, pepper, Italian herbs, and chili flakes, adjusting to taste. Lower the heat and let this simmer gently for at least 30 to 45 minutes to enhance the flavors, stirring occasionally.
- Cook Spaghetti: While the sauce is simmering, cook the spaghetti according to package instructions in salted water until al dente. Drain and set aside.
- Serve it Up: Plate the spaghetti, generously top with Bolognese sauce, and offer freshly grated Parmesan cheese on the side for a delicious finish.
Pro Pointers for Best Results
- Layering Flavors: Consider adding a splash of Worcestershire sauce or a teaspoon of sugar to balance out the acidity of the tomatoes.
- Longer Simmering: The longer you can let your sauce simmer, the better the flavors meld together-up to several hours for an even richer experience.
- Fresh Herbs: For a burst of freshness, consider adding fresh basil at the end of cooking for a delightful taste contrast.
- Texture Variations: For those who like more texture, incorporate diced mushrooms or cooked lentils for an additional layer of umami.
Variations to Try
- Vegan Twist: Swap out the beef for lentils or mushrooms, keeping the same seasoning for a delicious plant-based version that even meat lovers will enjoy.
- Cheesy Bolognese: Mix in some ricotta cheese after cooking to create a creamy sauce that adds richness and depth to the dish.
- Spicy Kick: Add chopped fresh chili or increase the chili flakes for a hot and spicy version that excites the palate.
- Regional Flavors: Experiment by adding spices like cumin for a unique twist inspired by other cuisines that beautifully complements the traditional Italian flavors.
Suggested Pairings for an Enjoyable Meal
- Drink: A glass of full-bodied red wine or a sparkling mineral water with a twist of lemon elevates the meal beautifully.
- Side Salad: A fresh green salad with a light vinaigrette perfectly contrasts with the hearty nature of Bolognese.
- Dessert: Follow up with a light lemon sorbet or a classic tiramisu to balance the meal’s rich flavors.
Preparing Ahead & Freezing Tips
For busy days, make your Bolognese sauce ahead of time. Once cooled, store it in an airtight container in the fridge for up to three days. To freeze, let it cool completely, then transfer to freezer-safe bags or containers. It will keep for up to three months. To reheat, simply thaw in the fridge overnight and warm on the stove or microwave until heated through.
Serving Style for Maximum Appeal
When presenting, twist your spaghetti in a nest shape in the center of the plate. Ladle the Bolognese sauce on top, allowing it to cascade down the sides. Garnish with a sprinkle of freshly grated Parmesan and a few fresh basil leaves for color and aroma. This adds a lovely visual element that makes every bite as inviting as it is delicious.
Kitchen Insider Tips
- Prep Essentials: Prepare all your ingredients before starting-this makes the cooking process smoother and more enjoyable.
- Flavor Building: Start with the vegetables for a savory base. Browning them first deeply enhances the overall taste.
- Keeping the Sauce Thick: You can add a bit of cornstarch mixed with water to thicken the sauce if desired, especially if you prefer a chunkier consistency.
- Taste Testing: As it simmers, don’t forget to taste and adjust seasoning as necessary. Cooking should always be a personal experience!
Tips for Storing & Reheating
To maximize freshness, store any leftovers in an airtight container. Reheat on the stovetop over low heat, adding a splash of water or broth to maintain moisture and texture. You can also microwave individual portions until warmed through, ensuring they don’t dry out.
Your Questions Answered
- Can I use other meats? Absolutely! Ground turkey or chicken can be great alternatives for lighter options, or try using a mix of meats for depth.
- How does the sauce keep its flavor when reheating? Adding a little stock or water during reheating will help restore the moisture and flavor.
- Can I prepare this without wine? Yes! Substitute with extra broth or a splash of vinegar for acidity.
- How can I make it gluten-free? Use gluten-free pasta or spiralized vegetables, like zucchini or carrots, for a healthy twist.
- Is this recipe spicy? The original recipe is mild, but you can always adjust the amount of chili flakes to your preference.
- How long can I keep leftovers? Keep leftover Bolognese in the refrigerator for up to three days or freeze for up to three months.
- Can I double this recipe? Certainly! Just be sure to use a large pot to accommodate the extra ingredients.
Nutrition Information
- Serving Size: 1 plate
- Calories: 550
- Protein: 30 g
- Carbs: 45 g
- Fat: 25 g
- Fiber: 3 g
- Sugar: 6 g
Nutrition facts are estimates and may vary based on ingredients used.
A Warm Reflection
Gathering around the family table for a serving of Spaghetti Bolognese brings us all together. This dish takes us through our roots, celebrating traditions while embracing new flavors. Cooking, to me, is not just about feeding the hungry; it’s about creating connections, sharing laughter, and igniting joy. It’s these cherished experiences that make this recipe not just a meal, but a memory in the making.
Ending on a Delicious Note
Now that you have this amazing Spaghetti Bolognese recipe in your hands, it’s time to create some culinary magic in your kitchen! Every spoonful is an opportunity to share and celebrate, so gather your favorite people, share the love, and don’t forget to save a spot on your Pinterest board for this one. Happy cooking, and enjoy every delightful bite!
