Smoky Chipotle BBQ Chicken and Rice Skillet

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Smoky Chipotle BBQ Chicken and Rice Skillet served in a cast-iron pan.
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Amazing Smoky Chipotle BBQ Chicken and Rice Skillet

Delicious One-Pan Comfort

Growing up in sunny Florida, the vibrant flavors of Mexico have always lived in my heart. From the lively markets of Oaxaca to the warmth of my mama and abuela’s kitchen, cooking has always been a celebration of love and connection. There’s a magic in working with fresh ingredients, creating meals that tell stories. This passion for cooking shines through in every bite of this Smoky Chipotle BBQ Chicken and Rice Skillet. It’s hearty, satisfying, and perfect for any gathering, encapsulating the essence of home and tradition. Let’s dive into the delightful world of flavors!

Quick Recipe Overview

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Servings: 4
  • Difficulty: Easy
  • Cuisine: Mexican-American
  • Best Season: Year-Round

What Makes This Dish Shine

  • Flavors Galore: This Smoky Chipotle BBQ Chicken and Rice Skillet is a medley of smoky, spicy, and savory flavors that dance on your palate, inviting second helpings each time you dish it out.
  • One-Pan Wonder: Utilizing just one skillet means easy clean-up and minimal fuss. You can whip up a hearty meal without needing a kitchen full of pots and pans.
  • Customization Galore: The recipe offers a plethora of options to adjust the heat level or swap ingredients. Add your favorite veggies to make it uniquely yours!
  • Perfect for Any Occasion: Whether it’s a busy weeknight or a cozy weekend gathering, this dish serves as a comforting and satisfying meal everyone will rave about.

Ingredients You’ll Need

  • 1 lb boneless, skinless chicken thighs or breasts, cut into bite-size pieces
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 chipotle pepper in adobo sauce, finely chopped (or 2 if you like it spicy)
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • Salt and black pepper, to taste
  • 1 cup uncooked long-grain rice
  • 2 cups low-sodium chicken broth
  • 1/2 cup BBQ sauce (use your favorite brand)
  • 1/2 cup corn kernels (fresh, frozen, or canned)
  • 1/2 cup black beans, rinsed and drained
  • 1 tablespoon lime juice (optional)
  • Fresh cilantro or green onions, for garnish

Ingredient Highlights

  • Chicken: Use thighs for extra moisture or breasts for a leaner option.
  • Chipotle Pepper: Adjust the quantity to control the spice level; it’s the soul of the dish!
  • Rice: Long-grain rice holds up well and absorbs flavors beautifully.
  • Beans & Corn: These add texture and nutrition, making the skillet a balanced meal.

Step-by-Step Instructions

  1. Sear the chicken: In a large skillet over medium-high heat, warm the olive oil. Add the chicken pieces, season with salt and pepper, and cook for about 5–6 minutes until they’re lightly browned on all sides. Remove the chicken and set aside.

  2. Sauté the aromatics: In the same skillet, add the diced onion and cook for 2–3 minutes until softened. Stir in the minced garlic, chopped chipotle pepper, smoked paprika, cumin, and oregano. Let the spices toast for 1 minute until fragrant—this is where the smoky chipotle flavor really begins to develop.

  3. Combine rice and liquids: Add the uncooked rice to the skillet, stirring to coat it in the spices and oil. Pour in the chicken broth and BBQ sauce, mixing everything well. Make sure to scrape up any browned bits from the bottom for added flavor.

  4. Add chicken, corn, and beans: Return the browned chicken to the skillet along with the corn and black beans. Stir everything together, bring the mixture to a gentle simmer, then reduce the heat to low.

  5. Cover and cook: Place a lid on the skillet and let it cook undisturbed for about 18–20 minutes, or until the rice is tender and has absorbed the liquid. If it looks too dry during cooking, add a splash more broth to minimize sticking.

  6. Finish and serve: Once done, fluff the rice gently with a fork. If desired, add a splash of lime juice for brightness, and garnish with fresh cilantro or sliced green onions. Serve hot and enjoy the smoky, tangy goodness!

Pro Pointers for Best Results

  • Perfect Browning: Ensure your skillet is hot enough to get a nice sear on the chicken. This builds flavor and enhances texture.
  • Rice Control: For perfect rice, avoid lifting the lid while it’s cooking to maintain the steam needed for an ideal texture.
  • Flavor Depth: Experiment with different BBQ sauces to find your ideal balance of flavors. A tangy or sweet sauce can change the dish dramatically.
  • Spice Sensitivity: If you’re unsure about the spice level, start with one chipotle pepper and adjust from there. You can always add more!

Delicious Variations

  • Vegan Delight: Use chickpeas and extra veggies like bell peppers and zucchini instead of chicken for a vegan-friendly option.
  • Mild Version: Omit the chipotle and use a mild BBQ sauce for a gentler flavor that everyone can enjoy.
  • Fiery Twist: Add diced jalapeños along with the chipotle and increase the heat with spicy BBQ sauce for those who love a punch of flavor.
  • Regional Touch: Incorporate local ingredients like sweet corn or black-eyed peas to give this dish a unique flair based on your area.

Perfect Pairings

To complement this Smoky Chipotle BBQ Chicken and Rice Skillet, consider serving it with:

  • Drinks: A chilled hibiscus tea or a light Mexican lager pairs beautifully.
  • Side Dishes: Fresh avocado salad or crispy tortilla chips and salsa provide a refreshing contrast.
  • Desserts: End the meal with flan or churros for a sweet touch.

Planning Ahead & Freezer Tips

  • Prep Ahead: You can marinate the chicken in the spices a few hours before cooking for an even deeper flavor.
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • Freezing: Freeze the cooked skillet in individual portions for a quick meal option. Just be sure to let it cool completely before sealing.
  • Reheating: Gently reheat on the stovetop, adding a splash of broth to restore moisture.

Serving Ideas

Present your Smoky Chipotle BBQ Chicken and Rice Skillet in a vibrant bowl and top with a sprinkle of fresh herbs. Serve with lime wedges on the side for a burst of zest. This dish not only looks inviting but also creates a warm, comforting atmosphere that encourages sharing and enjoying meals together.

Kitchen Wisdom

  • Freshness: Always taste your spices before cooking; fresh spices have more potent flavors.
  • Efficiency: Set out all ingredients beforehand to minimize disruptions while cooking.
  • Presentation: Garnishing with cilantro and lime not only adds flavor but also enhances the dish’s visual appeal.

Storing and Reheating

For maintaining best quality:

  • Refrigerate: Use an airtight container to store leftovers for up to 3 days.
  • Reheat: Microwaving works well; add a splash of chicken broth to keep it moist. For stovetop reheating, use low heat and cover to cook evenly.

Commonly Asked Questions

  • Can I substitute the chicken?
    Absolutely! You can use tofu or tempeh for a fantastic vegetarian option.
  • How do I adjust the cooking time?
    If you’re using larger chicken pieces, increase the cooking time slightly to ensure they are fully cooked through.
  • What if I don’t have chipotle?
    Smoke paprika can provide a nice smoky taste, but you may lose some heat; consider adding red pepper flakes.
  • Can it be made ahead?
    Yes! It holds up beautifully in the refrigerator and tastes even better the next day.
  • What’s the best way to store leftovers?
    Keep it in an airtight container in the fridge and enjoy within three days.
  • Can I add more vegetables?
    Definitely! Peppers, zucchini, and even spinach can add great flavor and nutrition.

Nutrition Info

  • Serving Size: 1 bowl
  • Calories: 450
  • Protein: 30g
  • Carbs: 50g
  • Fat: 15g
  • Fiber: 7g
  • Sugar: 3g

Nutrition facts are estimates and may vary based on brand and preparation methods.

A Note from the Heart

Food has a unique way of bringing people together, transcending barriers and creating cherished memories. This Smoky Chipotle BBQ Chicken and Rice Skillet not only highlights rich flavors but also serves as a reminder of the warmth of family, the joy of cooking, and the beauty of sharing a meal. Each bite is infused with love, history, and the vibrant spirit of my heritage.

Ending on a Delicious Note

Get ready to treat yourself and your loved ones to this delightful Smoky Chipotle BBQ Chicken and Rice Skillet. It’s a fantastic addition to your recipe repertoire, perfect for any occasion. So gather your ingredients, invite some friends over, and let the flavors do the talking! Enjoy, share, and don’t forget to pin for later!

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Smoky Chipotle BBQ Chicken and Rice Skillet

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  • Author: emma
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian
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Description

A hearty one-pan dish bursting with smoky, spicy, and savory flavors, perfect for any gathering.

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs or breasts, cut into bite-size pieces
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 chipotle pepper in adobo sauce, finely chopped (or 2 if you like it spicy)
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • Salt and black pepper, to taste
  • 1 cup uncooked long-grain rice
  • 2 cups low-sodium chicken broth
  • 1/2 cup BBQ sauce (use your favorite brand)
  • 1/2 cup corn kernels (fresh, frozen, or canned)
  • 1/2 cup black beans, rinsed and drained
  • 1 tablespoon lime juice (optional)
  • Fresh cilantro or green onions, for garnish

Instructions

  1. In a large skillet over medium-high heat, warm the olive oil. Add the chicken pieces, season with salt and pepper, and cook for about 5–6 minutes until they’re lightly browned on all sides. Remove the chicken and set aside.
  2. In the same skillet, add the diced onion and cook for 2–3 minutes until softened. Stir in the minced garlic, chopped chipotle pepper, smoked paprika, cumin, and oregano. Let the spices toast for 1 minute until fragrant.
  3. Add the uncooked rice to the skillet, stirring to coat it in the spices and oil. Pour in the chicken broth and BBQ sauce, mixing everything well. Scrape up any browned bits from the bottom.
  4. Return the browned chicken to the skillet along with the corn and black beans. Stir everything together, bring to a gentle simmer, then reduce the heat to low.
  5. Cover and cook undisturbed for about 18–20 minutes, or until the rice is tender. If too dry, add a splash more broth.
  6. Once done, fluff the rice gently with a fork. If desired, add a splash of lime juice for brightness, and garnish with fresh cilantro or sliced green onions. Serve hot.

Notes

For perfect rice, avoid lifting the lid while cooking to maintain the steam needed for the ideal texture.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Mexican-American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 7g
  • Protein: 30g
  • Cholesterol: 90mg

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