Description
A warm, cozy sandwich featuring tender slow-cooked chicken flavored with Parmesan and garlic, perfect for any occasion.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 sandwich rolls
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
Instructions
- In your slow cooker, place the boneless, skinless chicken breasts, ensuring they are evenly distributed.
- Pour the chicken broth over the chicken to keep it moist while cooking.
- In a mixing bowl, combine Parmesan cheese, minced garlic, dried basil, dried parsley, salt, and pepper, then sprinkle this mix over the chicken.
- Secure the lid on the slow cooker and set it to cook on low for 6-7 hours or high for 3-4 hours for best results.
- Once the cooking time is over, shred the chicken with two forks and mix it back gently with its juices.
- Preheat your oven to 375°F (190°C). Brush sandwich rolls with melted butter mixed with garlic powder and toast in the oven for about 5 minutes until golden brown.
- Fill the toasted rolls with the shredded chicken and top with a generous amount of mozzarella cheese. Place the top half of the roll on and serve warm for a comforting meal.
Notes
Use fresh ingredients for best flavor. Shred chicken while warm for better juiciness.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American/Mexican Fusion
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg