Description
A comforting dish featuring tender chicken and fluffy potatoes, enveloped in a creamy Parmesan garlic sauce, perfect for family gatherings.
Ingredients
Scale
- 2 pounds potatoes, cut into 1 1/2 – 2 inch chunks
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 2 pounds skinless, boneless chicken breasts
- 1 cup creamy Parmesan garlic sauce
- 1/2 cup water or chicken stock
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- In the slow cooker, toss the potato chunks with olive oil, salt, black pepper, and paprika to ensure they’re evenly coated.
- Place the chicken breasts on top of the seasoned potatoes, sprinkling any remaining salt and pepper for seasoning.
- Whisk together the creamy Parmesan garlic sauce with water until smooth. Pour this delightful mixture over the chicken and potatoes.
- Set the slow cooker to High for 4 hours or Low for 6 hours, letting the flavors meld beautifully.
- About 20 minutes before serving, sprinkle shredded mozzarella cheese on top, allowing it to melt into a gooey layer of perfection.
- Give the mixture a gentle stir before serving. Top with fresh parsley for a pop of color and freshness.
Notes
Sear the chicken before slow cooking for enhanced flavor. This dish is customizable with different vegetables.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg