Description
A comforting dish blending multiple cheeses into a creamy, rich texture, perfect for family gatherings or cozy dinners.
Ingredients
Scale
- 2 cups elbow macaroni
- 4 cups shredded cheddar cheese
- 2 cups milk
- 1 cup sour cream
- 1/2 cup butter, cubed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place the dry elbow macaroni into your slow cooker.
- Add in the shredded cheddar cheese, milk, sour cream, cubed butter, salt, and pepper.
- Stir everything thoroughly to ensure an even blend of ingredients.
- Cover the slow cooker and cook on low for 2-3 hours, stirring occasionally until the pasta is tender and the cheese has melted.
- Serve warm and enjoy the cheesy goodness.
Notes
For a creamier texture, adjust the amount of milk and cheese to your preference. Add flavor boosters like cayenne pepper for a kick.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg