Lemon Herb Chicken & Rice
There’s something magical about coming home to the aroma of tender chicken, citrusy lemon, and fragrant herbs filling the kitchen. This Slow Cooker Lemon Herb Chicken and Rice is my go-to recipe when I want something wholesome, flavorful, and low-effort. It’s elegant enough for a romantic Valentine’s dinner but simple enough for a busy weeknight. The chicken cooks to perfection, the rice soaks up all those savory juices, and every bite feels like a warm, flavorful hug. Whether you’re cooking for one, your family, or meal prepping for the week, this crockpot dish will become a favorite.
Quick Recipe Overview
| Prep Time | Cook Time | Total Time | Servings | Difficulty | Cuisine | Best Season to Serve |
|---|---|---|---|---|---|---|
| 10 mins | 6 hrs (low) / 3 hrs (high) | 6–7 hrs | 4 | Easy | Comfort / Healthy Crockpot | Year-round (great for summer too) |
Why You’ll Love This Recipe
- Hands-off cooking – The slow cooker does all the work, leaving you free to enjoy your day.
- Bright, fresh flavor – The lemon juice and zest add a refreshing tang that balances the savory herbs.
- One-pot convenience – Chicken and rice cook together, meaning less cleanup and maximum flavor fusion.
- Versatile for all occasions – Works as a healthy weeknight dinner, a summer gathering meal, or a cozy stay-at-home date night.
- Kid-friendly and family-approved – Mild flavors with a fresh twist make it appealing for all ages.
Slow Cooker Lemon Herb Chicken and Rice – Comfort in Every Bite
- Total Time: 6–7 hrs
- Yield: 4 servings 1x
Description
Slow Cooker Lemon Herb Chicken and Rice is a wholesome, flavorful crockpot recipe with tender chicken, zesty lemon, and fragrant herbs paired with fluffy rice — perfect for healthy family meals or summer dinners.
Ingredients
- 4 boneless, skinless chicken thighs
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 lemon, juiced and zested
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
1. In the slow cooker, combine rice, chicken broth, lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper.
2. Place the chicken thighs on top of the rice mixture.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and the rice is tender.
4. Fluff the rice with a fork and serve the chicken over the rice, garnished with fresh parsley.
Notes
Avoid stirring during cooking to prevent mushy rice.
If using brown rice, add ½ cup more broth and extend cooking time by 1-2 hours.
Searing the chicken before slow cooking adds extra flavor.
This dish can be made ahead and frozen for up to 3 months.
- Prep Time: 10 mins
- Cook Time: 6 hrs (low) / 3 hrs (high)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Healthy Crockpot
Nutrition
- Serving Size: 1 plate
- Calories: 370
- Sugar: 2g
- Sodium: —
- Fat: 12g
- Saturated Fat: —
- Unsaturated Fat: —
- Trans Fat: —
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: —
Ingredients
- 4 boneless, skinless chicken thighs
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 lemon, juiced and zested
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- Fresh parsley, for garnish
Ingredient Tips
| Ingredient | Tip |
|---|---|
| Chicken thighs | Use boneless for quicker cooking; bone-in can be used for deeper flavor but may need extra time. |
| Long-grain rice | Jasmine or basmati gives a fragrant touch; avoid quick-cook rice as it may become mushy. |
| Chicken broth | Low-sodium works best to control seasoning levels. |
| Lemon | Use fresh lemon for the brightest flavor; bottled juice won’t have the same zestiness. |
| Garlic | Freshly minced garlic provides a more aromatic result than pre-minced jars. |
| Thyme & rosemary | Can be swapped for Italian seasoning if that’s what you have on hand. |
| Fresh parsley | Adds color and freshness; optional but recommended for presentation. |
Step-by-Step Instructions
- Prepare the base – In the slow cooker, combine the rice, chicken broth, lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper. Give it a gentle stir to evenly mix the flavors.
- Arrange the chicken – Lay the chicken thighs directly on top of the rice mixture. This allows their juices to infuse the rice as they cook.
- Set and cook – Cover with the lid and cook on low for 6–7 hours or high for 3–4 hours, until the chicken reaches an internal temperature of 165°F and the rice is tender.
- Finish and fluff – Once cooked, remove the lid and fluff the rice with a fork. The lemony aroma will be irresistible.
- Garnish and serve – Sprinkle with fresh parsley for a pop of color before serving. Enjoy straight from the slow cooker or plate it up for a more elegant presentation.
Helpful Tips
- Avoid stirring during cooking as it can make the rice mushy.
- If your rice isn’t fully tender, add a splash of broth and cook for another 20–30 minutes.
- For extra flavor, sear the chicken in a skillet before adding it to the slow cooker.
- Always zest the lemon before juicing to make it easier.
Expert Tips for the Best Results
- Layering matters – Placing the chicken on top keeps it juicy while allowing the rice to absorb the drippings.
- Fresh herbs for the win – Add a sprinkle of fresh thyme or rosemary at the end for a burst of color and fragrance.
- Adjust the liquid – If you use brown rice, add an extra half cup of broth and increase cooking time.
- Rest before serving – Letting the dish sit for 5 minutes after cooking allows the flavors to settle.
Recipe Variations
- Garlic butter chicken and rice – Stir in 2 tbsp melted butter at the end for a richer, creamier taste.
- Mediterranean twist – Add olives, sun-dried tomatoes, and feta for a tangy, colorful upgrade.
- Veggie-loaded version – Toss in diced carrots, bell peppers, or zucchini at the beginning for extra nutrition.
- Spicy lemon herb – Add a pinch of red pepper flakes or a diced jalapeño for a mild heat.
Make Ahead & Freezer Tips
This recipe is perfect for meal prep. Store cooked chicken and rice in an airtight container in the fridge for up to 4 days. For freezer storage, portion into freezer-safe containers, cool completely, then freeze for up to 3 months. Reheat from frozen by thawing overnight in the fridge before warming.
Serving Suggestions
Serve in shallow bowls for a cozy presentation, with lemon wedges on the side for an extra squeeze of brightness. A sprinkle of extra parsley or a drizzle of olive oil adds restaurant-style flair. Pair it with a side salad or crusty bread to soak up the juices.
Pairing Ideas
This dish pairs beautifully with crisp white wines like Sauvignon Blanc or Pinot Grigio. For non-alcoholic options, try sparkling water with lemon slices or iced herbal tea. Sides like roasted asparagus, steamed green beans, or a fresh cucumber salad balance the richness.
Storage and Reheating Tips
Refrigerate leftovers in a sealed container for up to 4 days. Reheat on the stovetop over medium heat with a splash of broth to keep the rice moist. For quick reheating, use the microwave in 1-minute intervals, stirring in between to evenly warm.
Frequently Asked Questions
Can I use chicken breasts instead of thighs? Yes, but keep an eye on cooking time to avoid dryness, as breasts tend to cook faster.
Can I use brown rice? Absolutely. Just add ½ cup more broth and extend cooking by 1–2 hours.
Can I make this without lemon? You can replace lemon with white wine or apple cider vinegar for a different tang.
Can I double the recipe? Yes, but ensure your slow cooker can hold the increased volume and adjust cooking time slightly.
What if my rice turns out mushy? This can happen if the rice is stirred or overcooked. Stick to the suggested times and avoid lifting the lid too often.
Can I make this on the stovetop? Yes—use a large pot, follow the same steps, and simmer on low until chicken and rice are cooked through.
Is this recipe freezer-friendly? Yes, it reheats well if cooled quickly and stored properly.
Nutrition Info (per serving)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 370 | 28g | 36g | 12g | 2g | 2g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Conclusion
Slow Cooker Lemon Herb Chicken and Rice is proof that healthy, simple meals can also feel special. Whether for a busy weeknight or a summer dinner with friends, this dish brings flavor, comfort, and convenience to your table. Give it a try and make it part of your regular recipe rotation.