Description
A delightful slow-cooked dish featuring tender chicken and vibrant vegetables infused with lemon and garlic flavors.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 4 cups mixed vegetables (carrots, bell peppers, zucchini)
- 1 cup chicken broth
Instructions
- Add the chicken breasts and season with salt, pepper, thyme, and rosemary.
- Combine olive oil, minced garlic, lemon juice, and lemon zest in a small bowl. Pour this mixture over the chicken.
- Add the mixed vegetables around the chicken.
- Pour the chicken broth into the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is cooked through and vegetables are tender.
- Serve warm.
Notes
For enhanced flavor, consider searing the chicken before slow cooking or using fresh herbs if available.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg