Description
Delicious honey garlic meatballs cooked effortlessly in a slow cooker, perfect for gatherings and family dinners.
Ingredients
Scale
- 1 pound frozen meatballs
- 1 cup ketchup
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
Instructions
- In a slow cooker, combine the ketchup, honey, soy sauce, minced garlic, and Worcestershire sauce. Stir until fully blended.
- Add the frozen meatballs, ensuring they are evenly coated with the sauce.
- Cover and cook on low for 3-4 hours or on high for 1.5-2 hours, until meatballs are heated through and sauce thickens.
- Serve hot as an appetizer or over rice.
Notes
Adjust cooking times according to your slow cooker; some may cook faster. For a thicker sauce, remove the lid during the last 30 minutes of cooking.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 16g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg