Description
A simple yet soul-soothing one-pot meal featuring tender chicken, fresh veggies, and garlic butter, perfect for family gatherings.
Ingredients
Scale
- 1 ½ lbs boneless skinless chicken tenders
- 1 lb baby carrots
- 1 ½ lbs Yukon gold potatoes, cut into wedges
- ½ cup salted butter, melted
- 1 Tbsp minced garlic
- Salt and pepper to taste
- 1 tsp dried thyme leaves
- 1 tsp dried parsley
Instructions
- Place the chicken tenderloins in the center of the slow cooker.
- Arrange the potato wedges on one side and fill the other side with baby carrots.
- In a bowl, whisk together the melted butter, minced garlic, salt, pepper, dried thyme, and parsley.
- Drizzle the garlic butter mixture over the chicken and veggies.
- Cover the slow cooker and cook on HIGH for 4 hours or LOW for 6-8 hours.
- Serve hot with your choice of sides.
Notes
For added depth of flavor, consider marinating the chicken in garlic butter before cooking. Adjust cooking time if using frozen chicken.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 90mg