Description
This slow-cooker creamy ranch chicken envelops chicken in a harmonious blend of ranch flavors, making it the ultimate comfort food for family gatherings or cozy dinners.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 8 oz cream cheese
- 1 packet dry ranch seasoning mix
- 1 can cream of chicken soup
- 1/2 cup chicken broth
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Place the chicken breasts on the bottom of your slow cooker in a single layer.
- Sprinkle the ranch seasoning, garlic powder, and onion powder evenly over the chicken.
- Whisk together the cream of chicken soup with chicken broth until smooth, then pour this mixture over the chicken.
- Top the dish with cream cheese without stirring.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours until the chicken becomes tender.
- Shred the chicken using forks and stir all the ingredients until creamy.
- Garnish with fresh parsley if desired and serve over mashed potatoes, rice, or in sandwich buns.
Notes
Make ahead by assembling the night before and refrigerating before cooking. Store leftovers in an airtight container in the freezer for up to three months.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg