Description
A comforting and creamy chicken dish cooked in a slow cooker, perfect for busy weeknights and family gatherings.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 2 packets chicken gravy mix
- 1 can cream of chicken soup (10.5 oz)
- 1 cup water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup sour cream
Instructions
- In your slow cooker, whisk together the cream of chicken soup, chicken gravy mix, garlic powder, onion powder, and water until well combined.
- Carefully place the chicken breasts into the mixture, then spoon some sauce over the top to ensure it’s nicely coated.
- Cover the slow cooker and let it cook on low for 6 to 7 hours or on high for about 4 hours, until the chicken is fully cooked and tender.
- Shred the chicken right in the slow cooker using two forks, allowing it to soak in the delicious sauce.
- To finish, stir in the sour cream until the sauce becomes smooth and creamy.
- Serve over your choice of mashed potatoes, rice, noodles, or fluffy biscuits for a truly comforting meal.
Notes
For added creaminess, blend in the sour cream at the end. Timing on the slow cooker is key for tenderness.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg