Description
A comforting slow cooker recipe that blends tender chicken and fluffy stuffing, perfect for chilly evenings and family gatherings.
Ingredients
Scale
- 4 pieces Boneless, skinless chicken breasts
- 1 can (10.5 oz) Cream of chicken soup
- 1 cup Chicken broth
- 1 packet (6 oz) Stuffing mix
- 1/2 cup Sour cream
- 1 cup Frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Place the seasoned chicken evenly across the bottom of the slow cooker.
- Pour the creamy soup and chicken broth over the chicken, ensuring it is well-coated.
- Add the frozen mixed vegetables on top.
- Sprinkle the stuffing mix generously over the top without stirring.
- Mix the sour cream with some chicken broth if desired, and dollop it over the stuffing.
- Close the lid and cook on low for 6 hours or high for 3 hours until the chicken is tender.
- Fluff the stuffing with a fork for lightness and garnish with chopped parsley before serving.
Notes
Adjust cooking time for tenderness; ensure you do not stir the stuffing mix into the other ingredients for best texture.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg