Description
A heartwarming slow cooker chicken korma that fills the kitchen with comforting aromas and delightful flavors.
Ingredients
Scale
- 2 lbs chicken, cut into pieces
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 can (14 oz) coconut milk
- 2 tablespoons curry powder
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin
- Salt to taste
- 2 tablespoons vegetable oil
- Fresh cilantro for garnish
- Rice or naan for serving
Instructions
- In a slow cooker, heat the vegetable oil on a stovetop and sauté the onions until translucent. Add minced garlic and grated ginger, cooking until softened.
- Add chicken pieces to the pot, searing until lightly browned, about 5 minutes.
- Stir in curry powder, garam masala, turmeric, cumin, and salt until chicken is well-coated.
- Pour in the coconut milk, mixing thoroughly to ensure chicken is submerged.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
- Garnish with fresh cilantro and serve over rice or warm naan.
Notes
Adjust cooking time based on your slow cooker’s heat level. Let korma rest after cooking for deeper flavors.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 485
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 24g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg