Description
A comforting and easy slow cooker chicken recipe featuring Catalina dressing and onion soup mix for a sweet-savory flavor that’s perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Catalina dressing
- 1 packet (about 1 oz) onion soup mix
- 1 cup chopped bell peppers (any color)
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker in a single layer.
- In a medium bowl, whisk together the Catalina dressing and onion soup mix until combined.
- Pour the dressing mixture over the chicken, ensuring it’s well coated.
- Scatter the chopped bell peppers on top and press lightly into the sauce.
- Season with salt and pepper to taste.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours until the chicken shreds easily.
- Remove the chicken, shred it, and return it to the sauce to soak for 10 minutes before serving.
Notes
For added flavor, consider searing the chicken beforehand. You can also adjust the seasoning after shredding to taste.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 80mg