Description
A cozy slow cooker beef stroganoff that transforms tender beef and earthy mushrooms into a comforting meal, perfect for family gatherings or a quiet night in.
Ingredients
Scale
- 1.5 lbs beef stew meat
- 8 oz mushrooms, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup sour cream
- 2 tbsp Worcestershire sauce
- 1 tsp paprika
- Salt and pepper to taste
- Egg noodles or rice for serving
Instructions
- In a slow cooker, combine beef stew meat, sliced mushrooms, diced onion, minced garlic, beef broth, Worcestershire sauce, paprika, salt, and pepper. Stir thoroughly to ensure everything is well-mixed.
- Cover and cook on low for 6-8 hours, or until the beef becomes fork-tender.
- About 30 minutes before serving, stir in sour cream until well combined.
- Prepare egg noodles or rice according to package instructions for serving.
- Spoon the beef stroganoff over noodles or rice and serve warm.
Notes
For an extra flavor boost, consider adding fresh herbs as a garnish. Allow longer cooking time for deeper flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 390
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg