Description
A soul-warming dish featuring tender chicken cooked in a creamy ranch sauce, perfect for family dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 (10.5 oz) cans of cream of chicken soup
- 1 packet (1 oz) ranch seasoning mix
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- Salt and pepper to taste
- Cooked rice or pasta, for serving
Instructions
- Place the chicken breasts at the bottom of the slow cooker. Ensure they are arranged evenly for even cooking.
- In a separate medium bowl, mix together the cream of chicken soup, ranch seasoning, softened cream cheese, shredded cheddar cheese, and milk until everything is combined and smooth.
- Add salt and pepper to taste, mixing them well into the sauce.
- Pour the creamy mixture over the chicken, ensuring it’s distributed evenly.
- Cover your slow cooker and set it to low for 6 to 8 hours or high for 3 to 4 hours.
- Before serving, ensure the chicken’s internal temperature reaches 165°F (75°C) for safe consumption.
- For a more rustic feel, you can shred the chicken into the sauce with two forks before serving.
- Serve the delicious angel chicken over your choice of cooked rice or pasta and enjoy!
Notes
For a thicker sauce, reduce milk or cook uncovered in the last hour.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 498
- Sugar: 2g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg